SUZUKI Yoshie | Research Laboratory Nisshin Oil Mills, Ltd.
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概要
Research Laboratory Nisshin Oil Mills, Ltd. | 論文
- Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- versus Long-Chain Triacylglycerols
- Effect of Triacylglycerols Containing Medium-and Long-Chain Fatty Acids on Serum Triacylglycerol Levels and Body Fat in College Athletes
- Antihypertensive Effect and Safety of Dietary α-Linolenic Acid in Subjects with High-Normal Blood Pressure and Mild Hypertension
- Safety of Dietary Conjugated Linoleic Acid (CLA) in a 12-weeks Trial in Healthy Overweight Japanese Male Volunteers
- Larger Diet-Induced Thermogenesis and Less Body Fat Accumulation in Rats Fed Medium-Chain Triacylglycerols than in Those Fed Long-Chain Triacylglycerols