Otani Lila | Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University
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- Department of Food Science and Nutrition, Faculty of Agriculture, Kinki Universityの論文著者
Department of Food Science and Nutrition, Faculty of Agriculture, Kinki University | 論文
- Inhibitory Effects of Capsaicinoids on Fatty Acid Desaturation in a Rat Liver Cell Line(Food & Nutrition Science)
- C19 Odd-chain Polyunsaturated Fatty Acids (PUFAs) Are Metabolized to C21-PUFAs in a Rat Liver Cell Line, and Curcumin, Gallic Acid, and Their Related Compounds Inhibit Their Desaturation
- Formation of 8, 11, 14-Octadecatrienoic Acid (18:3 n-4) from Naturally Occurring Unique Fatty Acid, 9, 12-Hexadecadienoic Acid (16:2 n-4), in Animal Cell Cultures
- Competitive Incorporation of Arachidonic Acid Analogs by Cultured Rat Keratinocytes
- Expression of phosphorylated Smad2 in normal human epidermis