MUROMACHI AYAKO | Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co. Ltd.,
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- 同名の論文著者
- Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co. Ltd.,の論文著者
Foods and Liquors Research Laboratories, Kyowa Hakko Kogyo Co. Ltd., | 論文
- Molecular Breeding of a Sake Yeast with a Mutated ARO4 Gene Which Causes Both Resistance to o-Fluoro-DL-Phenylalanine and Increased Production of β-Phenethyl Alcohol
- Altered Regulation of Aromatic Amino Acid Biosynthesis in β-Phenylethyl-alcohol-overproducing Mutants of Sake Yeast Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Mutants Producing High Concentrations of the Flavor Components Active Amylalcohol and Normal Propanol in Saccharomyces cerevisiae
- Mutants of Yeast Saccharomyces cerevisiae Producing Large Amounts of the Flavor Components Isobutyl Alcohol and Isoamyl Alcohol(Microbiology & Fermentation Industry)
- Breeding of Brewing Yeast Producing a Large Amount of β-Phenylethyl Alcohol and β-Phenylethyl Acetate(Microbiology & Fermentation Industry)