Kobori Masuko | National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
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概要
- 同名の論文著者
- National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)の論文著者
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO) | 論文
- Antioxidant Capacity and Polyphenol Content of Extracts from Crops Cultivated in Japan, and the Effect of Cultivation Environment
- Evaluation of Anti-inflammatory and Anti-allergic Effects of Food Components Using DNA Microarray Analysis
- Rapid Quantification Methods for Genetically Modified Maize Contents Using Genomic DNAs Pretreated by Sonication and Restriction Endonuclease Digestion for a Capillary-Type Real-Time PCR System with a Plasmid Reference Standard
- A Detection Method of CryIAc Protein for Identifying Genetically Modified Rice Using the Lateral Flow Strip Assay
- Quantification of Genetically Modified Soybeans Using a Combination of a Capillary-Type Real-Time PCR System and a Plasmid Reference Standard