Kang Hye | Faculty of Food Science and Biotechnology, Pukyong National University
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- 同名の論文著者
- Faculty of Food Science and Biotechnology, Pukyong National Universityの論文著者
Faculty of Food Science and Biotechnology, Pukyong National University | 論文
- Hypolipidemic Effects of Sophora flavescens and Its Constituents in Poloxamer 407-Induced Hyperlipidemic and Cholesterol-Fed Rats(Pharmacognosy)
- Phenolic Glycosides from the Stem Bark of Albizzia julibrissin
- Protective Effects of Mustard Leaf (Brassica juncea) against Diabetic Oxidative Stress
- Protective Effects of the BuOH Fraction from Mustard Leaf in a Renal Ischemia-Reperfusion Model
- Antiviral Activity of the Marine Alga Symphyocladia latiuscula against Herpes Simplex Virus (HSV-1) in Vitro and Its Therapeutic Efficacy against HSV-1 Infection in Mice(Pharmacognosy)