KIKUZAKI Hiroe | Department of Food and Nutrition, Osaka City University
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概要
Department of Food and Nutrition, Osaka City University | 論文
- Some Properties of Starch from Foxtail Millet(Setaria italica BEAUV.)(Food & Nutrition)
- Epoxyaurapten and Marmin from Juice Oil in Hassaku (Citrus hassaku) and the Spasmolytic Activity of 7-Geranyloxycoumarin-related Compounds(Organic Chemistry)
- 7-Geranyloxycoumarin from Juice Oil of Hassaku (Citrus hassaku) and Antimicrobial Effects of Related Coumarins(Food & Nutrition)
- Enhancing Effect of β-Lactoglobulin on the Antioxidative Activity of α-Tocopherol in an Emulsion of Linoleic Acid
- Histological and Biochemical Studies on Glycogenosis Type II Induced by the Injection of an Acid Aloha-Glucosidase Inhibitor