緒方 浩一 | Department of Agricultural Chemistry, Kyoto University
スポンサーリンク
概要
関連著者
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緒方 浩一
Department of Agricultural Chemistry, Kyoto University
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谷 吉樹
Department of Agricultural Chemistry, Kyoto University
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河合 富佐子
Department of Agricultural Chemistry, Kyoto University
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内田 順博
Department of Agricultural Chemistry, Kyoto University
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栃倉 辰六郎
Department of Agricultural Chemistry, Kyoto University
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谷 吉樹
京都学園大学バイオ環境学部バイオサイエンス学科
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山田 秀明
Research Institute for Food Science, Kyoto University
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山田 秀明
Department of Agricultural Chemistry, Kyoto University
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和泉 好計
Department of Agricultural Chemistry, Kyoto University
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桂樹 徹
Department of Agricultural Chemistry, Kyoto University
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森田 初恵
Department of Agricultural Chemistry, Kyoto University
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栗原 紀夫
Department of Agricultural Chemistry, Kyoto University
著作論文
- Studies on Transglycosidation to Vitamin B6 by Microorganisms : VII. Transport of Pyridoxine Glucoside into Rabbit Erythrocytes
- Properties of Pyridoxine Glucoside
- Studies on Transglycosidation to Vitamin B6 by Microorganisms : III. Distribution of Activity of Pyridoxine Glucoside Formation in Microorganisms
- Studies on Transglycosidation to Vitamin B6 by Microorganisms:I. Formation of a New Vitamin B6 Derivative, Pyridoxine Glucoside, by Sarcina lutea
- Vitamin B6 biosynthesis and nucleoside effect in the resting cell system of Flavobacterium sp. 238-7.
- Studies on Transglycosidation to Vitamin B6 by Microorganisms:II. Chemical Structure of Pyridoxine Glucoside