栃倉 辰六郎 | Department of Agricultural Chemistry, Kyoto University
スポンサーリンク
概要
関連著者
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谷 吉樹
Department of Agricultural Chemistry, Kyoto University
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内田 順博
Department of Agricultural Chemistry, Kyoto University
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栃倉 辰六郎
Department of Agricultural Chemistry, Kyoto University
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緒方 浩一
Department of Agricultural Chemistry, Kyoto University
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谷 吉樹
京都学園大学バイオ環境学部バイオサイエンス学科
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河合 富佐子
Department of Agricultural Chemistry, Kyoto University
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栗原 紀夫
Department of Agricultural Chemistry, Kyoto University
著作論文
- Studies on Transglycosidation to Vitamin B6 by Microorganisms : III. Distribution of Activity of Pyridoxine Glucoside Formation in Microorganisms
- Studies on Transglycosidation to Vitamin B6 by Microorganisms:I. Formation of a New Vitamin B6 Derivative, Pyridoxine Glucoside, by Sarcina lutea
- Studies on Transglycosidation to Vitamin B6 by Microorganisms:II. Chemical Structure of Pyridoxine Glucoside