HAO Ning | College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology
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College of Biotechnology and Pharmaceutical Engineering, Nanjing University of Technology | 論文
- Improved Method for Immobilization of Trypsin to Enhance Catalytic Performance of Trypsin in Confined Nanospaces
- Enhancement of microwave-assisted covalent immobilization of penicillin acylase using macromolecular crowding and glycine quenching(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Microwave-Assisted Lipase Covalent Immobilization and Improved Its Thermal Stability Using Alcohols to Quench Excessive Activated Groups on Support Surface
- Improving Enzyme Immobilization in Mesocellular Siliceous Foams by Microwave Irradiation(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- A Novel Reductase from Candida albicans for the Production of Ethyl (S)-4-Chloro-3-hydroxybutanoate