Lin Xin-Yu | Department of Food Science and Technology, Tokyo University of Fisheries,
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Department of Food Science and Technology, Tokyo University of Fisheries, | 論文
- Screening for Toxins and Protease Inhibitors in Sea Anemones
- Effects of temperature on myofibrillar ATPase activities of two lobster species
- Changes in Content of Extractive Components in the Tail Muscle of Three Species of Lobsters during Storage
- Postmortem Biochemical Changes in Muscle of Buccinum striatissimum during Storage
- Post-mortem Changes in Contents of Glycolytic Intermediates in the Adductor Muscle of Noble Scallop during Storage