Kimura Makoto | Faculty of Food Culture, Department of Nutrition, Kurashiki Sakuyo University
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概要
- KIMURA Makotoの詳細を見る
- 同名の論文著者
- Faculty of Food Culture, Department of Nutrition, Kurashiki Sakuyo Universityの論文著者
Faculty of Food Culture, Department of Nutrition, Kurashiki Sakuyo University | 論文
- N-Glycans Linked to Glycoproteins in Edible Beans (Zatsu-mame): Natural Resources for Bioactive Oligosaccharides
- Purification and Characterization of a Co(II)-Sensitive α-Mannosidase from Ginkgo biloba Seeds
- Glycoform Analysis of Japanese Cedar Pollen Allergen, Cry j 1
- Salt-Adaptation of Tobacco BY2 Cells Induces Change in Glycoform of N-Glycans: Enhancement of Exo- and Endo-Glycosidase Activities by Salt-Adaptation
- 350-kDa Royal Jelly Glycoprotein (Apisin), Which Stimulates Proliferation of Human Monocytes, Bears the β1-3Galactosylated N-Glycan : Analysis of the N-Glycosylation Site(Biochemistry & Molecular Biology)