Fujii Tateo | Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Science And Technology
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- Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Science And Technologyの論文著者
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Science And Technology | 論文
- Anti-oxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model
- Characteristics of minerals extracted from the mid-gut gland of Japanese scallop Patinopecten yessoensis at various pH values
- Characteristics of divalent minerals extracted from liver of Japanese common squid Todarodes pacificus under various experimental conditions