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Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Science And Technology | 論文
- Anti-oxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model
- Characteristics of minerals extracted from the mid-gut gland of Japanese scallop Patinopecten yessoensis at various pH values
- Characteristics of divalent minerals extracted from liver of Japanese common squid Todarodes pacificus under various experimental conditions