Akuzawa Sayuri | Department Of Food And Nutrition Iowa State University

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• 同名の論文著者
• Department Of Food And Nutrition Iowa State Universityの論文著者

関連著者

• Akuzawa Sayuri

  Department Of Nutrition Faculty Of Agriculture Tokyo University Of Agriculture

• Akuzawa Sayuri

  Department Of Food And Nutrition Iowa State University

• AKUZAWA Sayuri

  Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture

• KAWABATA Akiko

  Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture

• Kawabata Akiko

  Department Of Natural Science Osaka Women's University

• 阿久澤 さゆり

  東京農業大学

• SAWAYAMA Shigeru

  Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture

• Kawabata A

  Department Of Nutrition Faculty Of Agriculture Tokyo University Of Agriculture

• Fujita Naoko

  Department Of Agronomy Faculty Of Agriculture Kinki University

• Ishii Yasuko

  Department Of Nutrition Faculty Of Agriculture Tokyo University Of Agriculture

• Kawabata Akiko

  Department Of Nutrition Faculty Of Agriculture Tokyo University Of Agriculture

• YAZAKI Toshiaki

  Eiko Seiki Co.

• OTSUBO Yasufumi

  Center of Cooperative Research, Chiba University

• Otsubo Yasufumi

  Center Of Cooperative Research Chiba University

• Ikegami Akira

  Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

• Fujita Naoko

  Department Of Biological Production Faculty Of Bioresource Sciences Akita Prefectural University

• Jane Jay-line

  Department Of Food And Nutrition Iowa State University

• Tamaki Yuko

  Department Of Food And Nutrition Faculty Of Health Science Niigata University Of Health And Welfare

• OKADA Naomi

  Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

• VILPOUX O.

  CeTeAgro/UCDB

• CEREDA Marney

  CeTeAgro/UCDB

• Okada Naomi

  Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture

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著作論文

• Thermal Properties of Corn Amylose Incorporating or with Added Free Fatty Acid
• Selectivity and Thermal Properties of Various Starches Incorporating Free Fatty Acids
• Spinnability of Starch Pastes
• Sol-Gel Transition and Elasticity of Starch
• Physicochemical Properties of Starches Isolated from Five Cassava (Manihot esculenta Crantz) Landraces of Brazil

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