SAWAYAMA Shigeru | Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
スポンサーリンク
概要
関連著者
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SAWAYAMA Shigeru
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
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Kawabata Akiko
Department Of Natural Science Osaka Women's University
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阿久澤 さゆり
東京農業大学
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AKUZAWA Sayuri
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
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KAWABATA Akiko
Department of Nutrition, Faculty of Agriculture, Tokyo University of Agriculture
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Kawabata A
Department Of Nutrition Faculty Of Agriculture Tokyo University Of Agriculture
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Akuzawa Sayuri
Department Of Nutrition Faculty Of Agriculture Tokyo University Of Agriculture
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Akuzawa Sayuri
Department Of Food And Nutrition Iowa State University
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NAKAHARA Hisae
National Institute of Materials and Chemical Research
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KAMATA Toshio
National Chemical Laboratory for Industry
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KAWABATA Akiko
Department of Nutrition, Tokyo University of Agriculture
著作論文
- Thermal Properties of Corn Amylose Incorporating or with Added Free Fatty Acid
- Selectivity and Thermal Properties of Various Starches Incorporating Free Fatty Acids
- Spinnability of Starch Pastes
- Mechanism of Association of Various Demethylated Pectins by Calcium Ions