Cho Hong-yon | Department Of Food Science And Technology Graduate School Of Biotechnology Korea University
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Department Of Food Science And Technology Graduate School Of Biotechnology Korea University | 論文
- Effects of Oleamide on Choline Acetyltransferase and Cognitive Activities(Food & Nutrition Science)
- Inhibitory Effect of Aucubin Isolated from Eucommia ulmoides against UVB-Induced Matrix Metalloproteinase-1 Production in Human Skin Fibroblasts
- Gene Cloning and Biochemical Analysis of Thermostable Chitosanase (TCH-2) from Bacillus coagulans CK108(Biochemistry & Molecular Biology)
- Thermostable Chitosanase from Bacillus sp.Strain CK4 : Its Purification, Characterization, and Reaction Patterns
- Effect of Culture Conditions on Production of 5-Aminolevulinic Acid by Recombinant Escherichia coli