Shimizu H | National Institute Of Crop Science National Agriculture And Food Research Organization (naro)
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概要
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- 同名の論文著者
- National Institute Of Crop Science National Agriculture And Food Research Organization (naro)の論文著者
National Institute Of Crop Science National Agriculture And Food Research Organization (naro) | 論文
- A rice mutant with enhanced amylose content in endosperm without affecting amylopectin structure
- QTL Detection for Eating Quality Including Glossiness, Stickiness, Taste and Hardness of Cooked Rice
- Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice(Post Harvest Physiology)
- Genetic analysis of the low-amylose characteristics of rice cultivars Oborozuki and Hokkai-PL9
- Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice