Yamagishi Masahiro | Functional Food Research And Development Laboratory Meiji Seika Kaisha
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概要
- Yamagishi Megumiの詳細を見る
- 同名の論文著者
- Functional Food Research And Development Laboratory Meiji Seika Kaishaの論文著者
Functional Food Research And Development Laboratory Meiji Seika Kaisha | 論文
- Analyses of Polyphenols in Cacao Liquor, Cocoa, and Chocolate by Normal-Phase and Reversed-Phase HPLC
- Effects of Cacao Liquor Polyphenols on the Susceptibility of Low-density Lipoprotein to Oxidation in Hypercholesterolemic Rabbits
- Antioxidant Effects of Polyphenols in Chocolate on Low-Density Lipoprotein both In Vitro and Ex Vivo
- Characterization of a Water-soluble Polysaccharide Fraction with Immunopotentiating Activity from Bifidobacterium adolescentis M101-4
- Comparison of the Immunopotentiating Activity with Structural Characteristics among Water-soluble Polysaccharides Isolated from the Genus Bifidobacterium