藤本 健四郎 | Laboratory of Food Science, Department of Food Chemistry, Faculty of Agriculture, Tohoku University

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概要

• 同名の論文著者
• Laboratory of Food Science, Department of Food Chemistry, Faculty of Agriculture, Tohoku Universityの論文著者

関連著者

• 金田 尚志

  郡山女子大

• 藤本 健四郎

  Laboratory of Food Science, Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• 金田 尚志

  Laboratory of Food Science, Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• 小林 正

  Kobe Women's College of Pharmacy

• 根岸 弘典

  Laboratory of Food Science, Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• 中島 敦子

  Laboratory of Food Science, Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• 桐山 修八

  Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University

• 海老原 清

  Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University

• 印南 敏

  National Institute of Nutrition

• 辻 啓介

  National Institute of Nutrition

• 辻 悦子

  National Institute of Nutrition

• 衣巻 豊輔

  Tokai Regional Fisheries Research Laboratory

• 新間 脩子

  National Research Institute of Aquaculture

• 米山 智

  Japan Food Research Laboratories

• 小林 正

  Department of Hygienic Sciences, Kobe Women's College of Pharmacy

• 小林 正

  Department of Hygienic Scfences, Kobe Women's College of Pharmacy

• 小林 正

  Kobe Women's College of Pharmacy

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著作論文

• EFFECT OF AUTOXIDIZED METHYL LINOLEATE ON GLUTATHIONE PEROXIDASE
• QUANTITATIVE ANALYSIS OF CHOLESTEROL IN FOODS BY GAS-LIQUID CHROMATOGRAPHY

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