Kowyama Yasuo | Faculty Of Bioresource Mie University
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概要
関連著者
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Kowyama Yasuo
Faculty Of Bioresource Mie University
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Kowyama Yasuo
Faculty ofBioresources, Mie Uleiversity
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Kowyama Yasuo
Faculty Of Bioresources Mie University
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Kakeda Katsuyuki
Faculty of Bioresources, Mie University
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Kakeda Katsuyuki
Faculty Of Bioresources Mie University
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TSUCHIYA Tohru
Faculty of Bioresources, Mie University
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Tsuchiya Tohru
Faculty Of Agriculture Tohoku University
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Suzuki Go
Division of Natural Science, Osaka Kyoiku University
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Suzuki G
Div. Of Natural Sci. Osaka Kyoiku Univ.
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Suzuki Go
Division Of Natural Science Osaka Kyoiku University
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Kondo Katsuhiko
Faculty Of Agriculture Tokyo University Of Agriculture
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Niwa Yasuo
School Of Food And Nutritional Science University Of Shizuoka
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Niwa Yasuo
School Of Food And Nutritional Sciences University Of Shizuoka
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HASHIZUME Fujio
Mie Prefectural Science and Technology Promotion Center, Agricultural Research Center
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UGAKI Masashi
National Institute of Agrobiological Resources
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TACHIBANA Naoki
Mie Prefectural Science and Technology Promotion Center, Agricultural Research Center
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Tachibana Naoki
Mie Prefectural Science And Technology Promotion Center Agricultural Research Center
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Hattori Tsukaho
Center for Molecular Biology and Genetics, Mie University
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Suzuki G
Division Of Natural Science Osaka Kyoiku University
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TSUCHIYA Tohru
Life Science Research Center, Mie University
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Kowyama Yasuo
Faculty Of Bioresources Mie Universty
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Hattori Tsukaho
Center For Molecuiar Bioiogy And Genetics Mie University
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Tsuchiya T
Chiba Univ. Chiba Jpn
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Imada Takahiro
Faculty of Bioresources, Mie University
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Imada Takahiro
Faculty Of Bioresources Mie University
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Mukai Y
Division Of Natural Science Osaka Kyoiku University
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Tomita Rubens
Faculty Of Bioresources Mie University
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Kowyama Y
Faculty Of Bioresources Mie University
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Mukai Yasuhiko
Division Of Natural Sciences Department Of Arts And Sciences Osaka Kyoiku University
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Mukai Yasuhiko
Osaka Kyoiku University
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Tsuchiya Tohru
Life Science Research Center Mie University
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Niwa Y
School Of Food And Nutritional Sciences University Of Shizuoka
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Yoshida Kazuo
Faculty of Bioresources, Mie University
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Yano Yukihito
Faculty of Bioresources, Mie University
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Yano Yukihito
Faculty Of Bioresources Mie University
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Tomimoto Yoshiteru
Graduate School of Agriculture, Kyoto University
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lkehashi Hiroshi
Graduate School of Agriculture, Kyoto University
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Tsuchiya Tohru
Faculty Of Bioresources Mie University
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Takei Noriko
Grad.School of Agriculture, Kyoto University
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Nakazaki Tetsuya
Grad.School of Agriculture, Kyoto University
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Kowyama Tasuo
Faculty of Bioresource, Mie University
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Ikehashi Hiroshi
Grad.School of Agriculture, Kyoto University
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Takei Noriko
Grad.school Of Agriculture Kyoto University
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Kowyama Tasuo
Faculty Of Bioresource Mie University
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Nakazaki Tetsuya
Grad.school Of Agriculture Kyoto University
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Lkehashi Hiroshi
Graduate School Of Agriculture Kyoto University
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Tomimoto Y
Graduate School Of Agriculture Kyoto University
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Tomimoto Yoshiteru
Graduate School Of Agriculture Kyoto University
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Hashizume Fujio
Mie Prefectural Science And Technology Promotion Center Agricultural Research Center
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Kakeda K
Faculty Of Bioresources Mie University
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Kakeda Katsuyuki
Faculty Of Bioresources Mie Universty
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Kondo Katsuhiko
Faculty Of Bioresources Mie University
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Yoshida Kazuo
Faculty Of Bioresources Mie University
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Ikehashi Hiroshi
Graduate School Of Agriculture Kyoto University
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Ikehashi Hiroshi
Grad.school Of Agriculture Kyoto University
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Mukai Yasuhiko
Division Of Natural Science Osaka Kyoiku University
著作論文
- Efficient Agrobacterium-mediated Transformation and the Usefulness of a Synthetic GFP Reporter Gene in Leading Varieties of Japonica Rice
- A Putative Receptor Protein Kinase Gene in Ipomoea trifida
- Molecular Characterization of a 313-kb Genomic Region Containing the Self-incompatibility Locus of Ipomoea trifida, a Diploid Relative of Sweet Potato
- A Pistil-Specific PR-1 Like Protein of Camellia, Its Expression, Sequence and Genealogical Position
- Isolation and Expression of a Pistil-Specific Chitinase Gene in Rice : Oryza sativa L.