Fujihara Kumiko | Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi | 論文
- Simultaneous Enrichment of Salmonella spp, Escherichia coli O157:H7, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, and Listeria monocytogenes by Single Broth and Screening of the Pathogens by Multiplex Real-time PCR
- Salmonella Enteritidis の付着阻害物質
- 緑茶抽出物の抗菌活性に及ぼす界面活性剤, 防腐剤の効果
- 緑茶抽出物の抗菌活性に対する食品添加物の影響
- 緑茶抽出物の抗菌活性とpHの影響