Misaka Takumi | Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of
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Dep. Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Univ. Of | 論文
- Evidence for the Occurrence of Multiple Aspartic Proteinases in Rice Seeds
- Neoculin as a New Taste-modifying Protein Occurring in the Fruit of Curculigo latifolia
- pH-Dependent Structural Change in Neoculin with Special Reference to Its Taste-Modifying Activity
- Non-Acidic Compounds Induce the Intense Sweet Taste of Neoculin, a Taste-Modifying Protein
- nirK-Harboring Denitrifiers Are More Responsive to Denitrification-Inducing Conditions in Rice Paddy Soil Than nirS-Harboring Bacteria