Ohshima Toshihisa | Microbial Genetic Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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概要
- OHSHIMA Toshihisaの詳細を見る
- 同名の論文著者
- Microbial Genetic Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu Universityの論文著者
関連著者
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Ohshima Toshihisa
Microbial Genetic Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Ohmori Taketo
Microbial Genetic Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Ohshima Toshihisa
Microbial Genetics Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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Sakuraba Haruhiko
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Ohshima Toshihisa
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Mutaguchi Yuta
Microbial Genetic Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Doi Katsumi
Microbial Genetic Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Satomura Takenori
Department Of Materials Science Yonago National College Of Technology
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Ohshima T
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Satomura Takenori
Department Of Applied Chemistry And Biotechnology Graduate School Of Engineering University Of Fukui
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SAKURABA Haruhiko
Department of Applied Biological Science, Faculty of Agriculture & Graduate School of Agriculture, K
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OHSHIMA Toshihisa
Microbial Genetics Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu Universi
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SATOMURA Takenori
Department of Materials Science, Yonago National College of Technology
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YOSHIKAWA Shuji
Hokkaido Food Processing Research Center
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Kawakami Ryushi
Analytical Research Center for Experimental Sciences, Saga University
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Kawakami Ryushi
Analytical Research Center For Experimental Sciences Saga University
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Hayashi Yuka
Department of Applied Biological Science, Faculty of Agriculture, Kagawa University
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TANIZAWA Katsuyuki
Institute for Chemical Research, Kyoto University
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Hayashi Yukako
Department Of Chemical Science And Technology Institute Of Science And Technology The University Of
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YABUTANI Tomoki
Department of Applied Chemistry, Graduate School of Engineering, Nagoya University
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薮谷 智規
名古屋大学大学院工学研究科応用化学専攻
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藪谷 智規
Department Of Chemical Science And Technology Institute Of Science And Technology The University Of
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MOTONAKA Junko
Department of Chemical Science and Technology, Faculty of Engineering, The University of Tokushima
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TANI YUJI
Department of Clinical and Molecular Endocrinology, Tokyo Medical and Dental University Graduate Sch
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Tani Yuji
Department Of Chemical Science And Technology Institute Of Science And Technology The University Of
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Itoyama Yukiko
Department Of Chemical Science And Technology Institute Of Science And Technology The University Of
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NISHI Kenichi
Department of Chemical Science and Technology, Institute of Science and Technology, The University o
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WADA Chikahiro
Department of Chemical Science and Technology, Institute of Science and Technology, The University o
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SHODA Yoshio
Department of Chemical Science and Technology, Institute of Science and Technology, The University o
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Doi Katsumi
Microbial Genetic Division Institute Of Genetic Resources Kyushu University
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Furuse Mitsuhiro
Laboratory Of Advanced Animal And Marine Bioresources Faculty Of Agriculture Kyushu University
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藪谷 智規
徳島大学工学部
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Shoda Yoshio
Department Of Chemical Science And Technology Institute Of Science And Technology The University Of
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Nishi Kenichi
Department Of Chemical Science And Technology Institute Of Science And Technology The University Of
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Wada Chikahiro
Department Of Chemical Science And Technology Institute Of Science And Technology The University Of
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Hashizume Yuya
Department Of Chemical Science And Technology Institute Of Science And Technology The University Of
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Motonaka Junko
Dep. Of Chemical Sci. And Technol. Inst. Of Sci. And Technol. The Univ. Of Tokushima
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Motonaka Junko
Department Of Chemical Science And Technology Faculty Of Engineering The University Of Tokushima
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Hara Yusuke
Department Of Anesthesia Kyoto University Hospital
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Ohshima Toshihisa
Department Of Biological Science And Technology. The University Of Tokushima
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OYAMA Masaki
Department of Applied Biochemistry and Food Science, Faculty of Agriculture, Saga University
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Yoshimura Toru
Department Of Applied Molecular Bioscience Graduate School Of Bioagricultural Sciences Nagoya Univer
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Oyama Masaki
Department Of Applied Biochemistry And Food Science Faculty Of Agriculture Saga University
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Mihara Hisaaki
Department Of Biotechnology Institute Of Science And Engineering College Of Life Sciences Ritsumeika
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Suye Shin-ichiro
Department Of Applied Chemistry And Biotechnology Graduate School Of Engineering University Of Fukui
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Nakamori Toshihiro
Fuji Oil Co. Ltd Hannan Research And Development Center
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Motonaka Junko
Department Of Chemical Science And Technology Institute Of Science And Technology The University Of
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Suye Shin-ichiro
Dep. Of Applied Chemistry And Biotechnology Graduate School Of Engineering Univ. Of Fukui
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Ohmori Taketo
Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu Universit
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Kusumi Kaori
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Hayashi Yukako
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University
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Doi Katsumi
Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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FURUSE Mitsuhiro
Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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Nakamori Toshihiro
Fuji Oil Co., Ltd.
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Tomonaga Shozo
Laboratory of Advanced Animal and Marine Bioresources, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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DOI Katsumi
Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture, Graduate School, Kyushu University
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SUZUKI Hirokazu
Functional Genomics of Extremophiles, Faculty of Agriculture, Graduate School, Kyushu University
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WADA Keisuke
Applied Molecular Microbiology and Biomass Chemistry, Bioscience and Biotechnology, Graduate School, Kyushu University
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FURUKAWA Megumi
Functional Genomics of Extremophiles, Faculty of Agriculture, Graduate School, Kyushu University
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OHSHIMA Toshihisa
Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture, Graduate School, Kyushu University
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DOI Katsumi
Microbial Genetic Division, Institute of Generic Resources, Faculty of Agriculture, Kyushu University
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Nagasawa Mao
Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresources and Bioenvironmental Sciences, Kyushu University, Japan
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ERWAN Edi
Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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YASUO Shinobu
Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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TAMURA Yoshinaga
Asahi Kasei Chemicals Corporation
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ESAKI Kayoko
Division of Systems Biology, Department of Innovative Science and Technology for Bio-industry, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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MAEBUCHI Motohiro
Fuji Oil Co., Ltd.
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FURUYA Shigeki
Division of Systems Biology, Department of Innovative Science and Technology for Bio-industry, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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NAGASAWA Mao
Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
著作論文
- An Amperometric D-Amino Acid Biosensor Prepared with a Thermostable D-Proline Dehydrogenase and a Carbon Nanotube-Ionic Liquid Gel
- A Novel Flavin Adenine Dinucleotide(FAD) Containing D-Lactate Dehydrogenase from the Thermoacidophilic Crenarchaeota Sulfolobus tokodaii Strain 7 : Purification, Characterization and Expression in Escherichia coli(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZY
- The Unique Kinetic Behavior of the Very Large NAD-Dependent Glutamate Dehydrogenase from Janthinobacterium lividum
- Kenji Soda-researching enzymes with the spirit of an alpinist
- Amino acid components of lees in salmon fish sauce are tyrosine and phenylalanine(BREWING AND FOOD TECHNOLOGY)
- Identification and Characterization of UDP-Glucose Dehydrogenase from the Hyperthermophilic Archaon, Pyrobaculum islandicum
- Amino acid components of lees in salmon fish sauce are tyrosine and phenylalanine
- Gene Expression and Characterization of a Third Type of Dye-Linked L-Proline Dehydrogenase from the Aerobic Hyperthermophilic Archaeon, Aeropyrum pernix
- Effects of alkali or acid treatment on the isomerization of amino acids(BIOCHEMICAL ENGINEERING)
- A Ternary Conjugation System for the Construction of DNA Libraries for Geobacillus kaustophilus HTA426
- Structural Characteristics of Active and Inactive Glutamate Dehydrogenases from the Hyperthermophile Pyrobaculum islandicum
- Effects of alkali or acid treatment on the isomerization of amino acids
- Oral Administration of D-aspartate, but not of L-aspartate, Reduces Food Intake in Chicks
- Increased Tyrosine in the Brain and Serum of Mice by Orally Administering Dipeptide SY