Mutaguchi Yuta | Microbial Genetic Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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概要
- Mutaguchi Yutaの詳細を見る
- 同名の論文著者
- Microbial Genetic Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu Universityの論文著者
関連著者
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Mutaguchi Yuta
Microbial Genetic Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Ohmori Taketo
Microbial Genetic Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Ohshima Toshihisa
Microbial Genetic Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Doi Katsumi
Microbial Genetic Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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YOSHIKAWA Shuji
Hokkaido Food Processing Research Center
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Doi Katsumi
Microbial Genetic Division Institute Of Genetic Resources Kyushu University
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Furuse Mitsuhiro
Laboratory Of Advanced Animal And Marine Bioresources Faculty Of Agriculture Kyushu University
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Ohshima Toshihisa
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Ohmori Taketo
Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu Universit
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Doi Katsumi
Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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FURUSE Mitsuhiro
Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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Tomonaga Shozo
Laboratory of Advanced Animal and Marine Bioresources, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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DOI Katsumi
Microbial Genetic Division, Institute of Generic Resources, Faculty of Agriculture, Kyushu University
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Nagasawa Mao
Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresources and Bioenvironmental Sciences, Kyushu University, Japan
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ERWAN Edi
Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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YASUO Shinobu
Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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TAMURA Yoshinaga
Asahi Kasei Chemicals Corporation
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NAGASAWA Mao
Laboratory of Regulation in Metabolism and Behavior, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
著作論文
- Amino acid components of lees in salmon fish sauce are tyrosine and phenylalanine(BREWING AND FOOD TECHNOLOGY)
- Amino acid components of lees in salmon fish sauce are tyrosine and phenylalanine
- Effects of alkali or acid treatment on the isomerization of amino acids(BIOCHEMICAL ENGINEERING)
- Effects of alkali or acid treatment on the isomerization of amino acids
- Oral Administration of D-aspartate, but not of L-aspartate, Reduces Food Intake in Chicks