Nakatsu Yoriko | Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4
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- Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4の論文著者
Laboratory Of Nutrition Chemistry Department Of Food Science And Technology School Of Agriculture (4 | 論文
- Systemic Release of Mucosal Mast-cell Protease in Primed Brown Norway Rats after Feeding with β-Lactoglobulin
- Effects of Xylooligosaccharides on Blood Glucose, Serum and Liver Lipids and Cecum Short-chain Fatty Acids in Diabetic Rats(Food & Nutrition)
- Propionate Enhances Synthesis and Secretion of Bile Acids in Primary Cultured Rat Hepatocytes via Succinyl CoA
- Effects of an Indonesian Medicinal Plant, Curcuma xanthorrhiza Roxb., on the Levels of Serum Glucose and Triglyceride, Fatty Acid Desaturation, and Bile Acid Excretion in Streptozotocin-induced Diabetic Rats(Food & Nutrition)
- Effect of Milk Whey and Its Fermentation Products by Lactic Acid Bacteria on Mitochondrial Lipid Peroxide and Hepatic Injury in Bile Duct-ligated Rats