Kato Koji | Department Of Food Science Faculty Of Agriculture Gifu University
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概要
関連著者
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Kato Koji
Department Of Hematology Aomori Prefectural Central Hospital
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Yamauchi Ryo
Department Of Molecular Chemistry And Engineering Faculty Of Engineering Tohoku University
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Yamauchi Ryo
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Kato Koji
Department Of Applied Life Science Faculty Of Applied Biological Sciences Gifu University
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Kato Koji
Department Of Food Science Faculty Of Agriculture Gifu University
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Yamauchi Ryo
Department Of Food Science Faculty Of Agriculture Gifu University
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YAGI Yuko
Department of Public Health, School of Medicine, Nihon University
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Mizuno Hiromi
Department of Internal Medicine and Pathophysiology, Nagoya City University Graduate School of Medic
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Mizuno Hiromi
Department Of Food Science Faculty Of Agriculture Gifu University
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Yagi Yuko
Department Of Cardiovascular Surgery And Psychosomatic Medicine Nihon University School Of Medicine
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Yagi Yuko
Department Of Food Science Faculty Of Agriculture Gifu University
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YAMAUCHI Ryo
Department of Agricultural Chemistry, Gifu University
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KATO Koji
Department of Agricultural Chemistry, Faculty of Agriculture, Gifu University
著作論文
- Preparation and Characterization of 8a-(Phosphatidylcholine-dioxy)-α-tocopherones and their Formation during the Peroxidation of Phosphatidylcholine in Liposomes
- Oxidation of α-Tocopherol during the Peroxidation of Dilinoleoylphosphatidylcholine in Liposomes