Sugita-konishi Yoshiko | Biochemical Production And Development Center Nagahama Branch Oriental Yeast Co. Ltd.
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概要
Biochemical Production And Development Center Nagahama Branch Oriental Yeast Co. Ltd. | 論文
- Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule
- A Real-Time Quantitative PCR Detection Method for Pork, Chicken, Beef, Mutton, and Horseflesh in Foods
- Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction