スポンサーリンク
Biochemical Production And Development Center Nagahama Branch Oriental Yeast Co. Ltd. | 論文
- Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
- Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule
- A Real-Time Quantitative PCR Detection Method for Pork, Chicken, Beef, Mutton, and Horseflesh in Foods
- Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule