Mochizuki Mikiko | Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi
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- 同名の論文著者
- Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shiの論文著者
Laboratory Of Nutritional Biochemistry School Of Food And Nutritional Sciences The University Of Shi | 論文
- Theanine-induced Reduction of Brain Serotonin Concentration in Rats
- Effect of Exercise on Tissue Protein Synthesis in Rats
- Effects of Quantity and Quality of Dietary Protein on the Brain Polysome Profile in Aged Rats(Food & Nutrition Science)
- Changes in Tissue Protein Synthesis Are Involved in Regulating Urea Synthesis in Rats Given Proteins of Different Quality
- Effect of Supplementation of Each Limiting Amino Acid to a Low Soy Protein Isolate, Corn Gluten or Gelatin Diet on Brain Tryptophan and 5-Hydroxyindoles in Rats(Food & Nutrition)