Mizukami Makoto | Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:nihon Shokuhin Ka
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Department Of Food Science And Technology Faculty Of Agriculture Nagoya University:nihon Shokuhin Ka | 論文
- Expression and Purification of the Bacillus subtilis Thioredoxin Superfamily Protein YkvV
- Molecular Cloning of groESL Locus, and Purification and Characterization of Chaperonins, GroEL and GroES, from Bacillus brevis
- Efficient Production of Thermostable Clostridium thermosulfurogenes β-Amylase by Bacillus brevis
- Importance of Hydrophobic Interaction between a SoxB-Type Cytochrome c Oxidase with Its Natural Substrate Cytochrome c-551 and Its Mutants