Ito Akio | Departmant Of Matematics Graduate School Of Science And Technology Chiba University
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概要
- Ito Akioの詳細を見る
- 同名の論文著者
- Departmant Of Matematics Graduate School Of Science And Technology Chiba Universityの論文著者
関連著者
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Ito Akio
Departmant Of Matematics Graduate School Of Science And Technology Chiba University
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Ito Akio
Department Of Agricultural Policy Division Of Social Environment Graduate School Of Environmental Sc
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ITO Akio
Department of Chemistry, Faculty of Science, Kyushu University
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Ogishima Tadashi
Department Of Chemistry Faculty Of Science Kyushu University
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OGISHIMA Tadashi
Department of Chemistry, Faculty of Science, Kyushu University
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Ito A
Department Of Chemistry Faculty Of Science Kyushu University
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Kitada Sakae
Department Of Chemistry Faculty Of Science Kyushu University
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Ogishima T
Department Of Chemistry Faculty Of Science Kyushu University
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Kitada Sakae
Department Of Bioscience And Bioinfomatics Kyushu Institute Of Technology
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Kitada S
Department Of Chemistry Faculty Of Science Kyushu University
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KITADA Sakae
Department of Chemistry, Kyushu University
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Ito Akio
Department Of Chemistry Faculty Of Science Kyushu University
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Niidome Takuro
Department Of Chemistry Faculty Of Science Kyushu University
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Song Myeong-cheol
Department Of Chemistry Faculty Of Science Kyushu University
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SHIMOKATA Kunitoshi
Department of Chemistry, Kyushu University
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Kinoshita Jun-ya
Department Of Chemistry And Department Of Biology Faculty Of Science Kyushu University
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Nishio T
Department Of Chemistry Faculty Of Science Kyushu University
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Shimokata Kunitoshi
Department Of Chemistry Kyushu University
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HIRASHIKI Isamu
Department of Environmental Chemistry and Engineering, Faculty of Engineering, Oita University
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Ogata F
Department Of Chemistry Faculty Of Science Kyushu University
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Ogata Fusahiro
Department Of Chemistry Faculty Of Science Kyushu University
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Ito A
Department Of Chemistry And Department Of Biology Faculty Of Science Kyushu University
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Hirashiki I
Department Of Chemistry Faculty Of Science Kyushu University
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Hirashiki Isamu
Department Of Environmental Chemistry And Engineering Faculty Of Engineering Oita University
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HIRASHIKI Isamu
Department of Chemistry, Faculty of Science, Kyushu University
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新留 琢郎
長崎大学 院 生産科学
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Takeuchi Hisanao
Department Of Agricultural Chemistry Faculty Of Agriculture Shizuoka University
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HONSHO Masanori
Department of Chemistry and Department of Biology, Faculty of Science, Kyushu University
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Muramatsu Keiichiro
Department Of Agricultural Chemistry Faculty Of Agriculture Shizuoka University
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KOJIMA Katsuhiko
Department of Chemistry, Faculty of Science, Kyushu University
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Honsho Masanori
Department Of Chemistry And Department Of Biology Faculty Of Science Kyushu University
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Kuroyanagi Toshio
Department of Agricultural Policy, Division of Social Environment, Graduate School of Environmental
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Demura Katsuhiko
Department Of Agricultural Policy Division Of Social Environment Graduate School Of Environmental Sc
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Demura Katsuhiko
Department Of Agricultural Economics Faculty Of Agriculture Hokkaido University
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TSUGENO Yukio
Department of Chemistry, Faculty of Science, Kyushu University
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KURODA Rieko
Department of Chemistry, Faculty of Science, Kyushu University
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MITOMA Jun-ya
Department of Chemistry, Faculty of Science, Kyushu University
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Kuroda Rieko
Department Of Chemistry Faculty Of Science Kyushu University
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Mitoma Jun-ya
Department Of Chemistry Faculty Of Science Kyushu University
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Tsugeno Yukio
Department Of Chemistry Faculty Of Science Kyushu University
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Kojima Katsuhiko
Department Of Chemistry Faculty Of Science Kyushu University
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Kuroyanagi T
Department Of Agricultural Policy Division Of Social Environment Graduate School Of Environmental Sc
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Kuroyanagi Toshio
Department Of Agricultural Economics Hokkaido University
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Honsho Masanori
Department Of Biology Faculty Of Sciences Kyushu University Graduate School
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Kawamura Akira
Department of Cardiology, Faculty of medicine, Fukuoka University
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Tanaka Satoshi
Department Of Nutritional Sciences Faculty Of Nutritional Science Nakamura Gakuen University
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Munakata Hiroshi
Department of Urology and Biochemistry, Kinki University, School of Medicine
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NIIDOME Takuro
Department of Applied Chemistry, Faculty of Engineering, Nagasaki University
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MIZUKI Eiichi
Department of Applied Genetics and Pest Management, Faculty of Agriculture, Kyushu University
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OHBA Michio
Department of Applied Genetics and Pest Management, Faculty of Agriculture, Kyushu University
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XU Yang
Department of Clinical Innovative Medicine, Kyoto University
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Xu Yang
Merck Research Laboratories
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KINOSHITA Toshinori
Department of Biology, Faculty of Science, Kyushu University
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SHIMAZAKI Ken-ichiro
Department of Biology, Faculty of Science, Kyushu University
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Ito Atsuko
Department Of Legal Medicine Toho University School Of Medicine
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Mizuki Eiichi
Biotechnology And Food Res. Inst. Fukuoka Industrial Technol. Center
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Mizuki Eiichi
Department Of Applied Genetics And Pest Management Faculty Of Agriculture Kyushu University
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Akao Tetsuyuki
Biotechnology And Food Res. Inst. Fukuoka Industrial Technol. Center
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Akao Tetsuyuki
Fukuoka Industrial Technology Center
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Ohba Michio
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Ohba Michio
Graduate School Of Agriculture Kyushu University
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Ohba M
Kyushu University
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Takase Hiroyuki
Department Of Chemistry Faculty Of Science Kyushu University
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Arai Ryohachi
Department of Anatomy, Shiga University of Medical Science
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Arai Ryohachi
Department Of 1st Anatomy Shiga University Of Medical Science
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Arai R
Department Of Anatomy
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Arai Ryohachi
Departments Of Anatomy Shiga University Of Medical Science
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Nishimura Mitsuo
Department of Biology, Faculty of Science, Kyushu University
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Katayama Hideki
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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Ohba Michio
Department Of Applied Genetics And Pest Management Faculty Of Agriculture Kyushu University
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Kunitake Toyoki
Department Of Chemical Engineering & Technology Faculty Of Engineering Kyushu University
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KINOSHITA Jun-ya
Department of Molecular Biology, Graduate School of Medical Science, Kyushu University
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NISHIO Takenori
Department of Chemistry, Kyushu University
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Munakata Hiroshi
Department Of 2nd Biochemistry Kinki University School Of Medicine
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Munakata Hiroshi
Department Of Biochemistry School Of Medicine Kinki University
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Kinoshita Toshinori
Department Of Biology Faculty Of Science Kyushu University
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Kinoshita Toshinori
Department Of Chemistry And Department Of Biology Faculty Of Science Kyushu University
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Saitoh Hiroyuki
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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ZHAO Jingfang
Department of Chemistry and Department of Biology, Faculty of Science, Kyushu University
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ONDUKA Toshimitu
Department of Chemistry and Department of Biology, Faculty of Science, Kyushu University
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Zhao Jingfang
Department Of Chemistry And Department Of Biology Faculty Of Science Kyushu University
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KUGE Osamu
Department of Cell Biology, National Institute of Health of Japan
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Kawamura Akira
Laboratory Of Plant Cell Technology Faculty Of Agriculture Gifu University
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Xu Yang
Department Of Anatomy
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Ito A
Department Of Chemistry Faculty Of Science Kyushu University Fukuoka
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Ito Akio
九州大学 理学部化学科
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Kuge Osamu
Department Of Biochemistry And Cell Biology National Institute Of Infectious Diseases
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Kuge Osamu
Department Of Chemistry Faculty Of Science Kyushu University
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Nishimura Mitsuo
Department Of Biology Faculty Of Science Kyushu University
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Nishimura Mitsuo
Departmcnt Of Biology Faculty Of Science Kyushu University
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Yamasaki Eiki
Department Of Bacteriology Institute Of Tropical Medicine Nagasaki University
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Yamasaki Eiki
Department Of Chemistry Faculty Of Science Kyushu University
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Niidome Takuro
Department Of Applied Chemistry Faculty Of Engineering And Center For Future Chemistry Kyushu Univer
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Yamasaki Hideo
Department Of Biology Faculty Of Science Kyushu University
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Furuya Shigeki
Department Of Molecular Biology Graduate School Of Medical Science Kyushu University
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KITANO Ken
Structural Biology Laboratory, Nara Institute of Science and Technology
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Kitano Ken
Structural Biology Laboratory Nara Institute Of Science And Technology
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Nishino Tomonori
Department Of Biotechnology The University Of Tokyo
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Okayama Shigeki
Biological Laboratory, College of General Education, Kyushu University
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Yoshitake Kazusada
Department of Oral and Maxillofacial Surgery, Shiga University of Medical Science
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Ogishima Tadashi
Department Of Chemistry Kyushu University
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Park Yu
Biotechnology & Food Research Institute Fukuoka Industrial Technology Center
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Okayama Shigeki
Biological Laboratory College Of General Education Kyushu University
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YOSHINO Kazuhisa
Department of Chemistry, Faculty of Science, Kyushu University
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Shimazaki Ken-ichiro
Department Of Biology Faculty Of Science Kyushu University
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Yamashita Satoko
Biotechnology & Food Research Institute Fukuoka Industrial Technology Center
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Onduka Toshimitu
Department Of Chemistry And Department Of Biology Faculty Of Science Kyushu University
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Kenmochi Nobuyuki
Department Of Mathematics Faculty Of Education Chiba University
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Xu Yang
Dep. Of Drug Metabolism And Pharmacokinetics Merck Res. Laboratories Merck & Co. Inc. Wp758-300
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Kawamura Akira
Department Of Applied Electronics Faculty Of Electro-communications University Of Electro-communicat
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Yoshida Norio
Department Of Chemistry Faculty Of Science Kyushu University
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NORIMURA Harumi
Department of Chemistry, Faculty of Science, Kyushu University
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Ito A
Department Of Biology Faculty Of Science Kyushu University:(present Office)department Of Chemistry F
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HIRO Iwao
Department of Chemistry, Faculty of Science, Kyushu University
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OGATA Fushiro
Department of Chemistry, Faculty of Science, Kyushu University
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KUWAHARA Toyoko
Department of Biology, Daiichi College of Pharmaceutical Sciences
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TAKAMOTO Satomi
Department of Biology, Faculty of Science, Kyushu University
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Hiro Iwao
Department Of Chemistry Faculty Of Science Kyushu University
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MORIWAKI Kaori
Department of Chemistry, Kyushu University
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Norimura Harumi
Department Of Chemistry Faculty Of Science Kyushu University
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Yoshino Kazuhisa
Department Of Chemistry Faculty Of Science Kyushu University
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Yoshitake K
Department Of Oral And Maxillofacial Surgery Shiga University Of Medical Science
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Yoshitake Kazusada
Department Of Oral And Maxillofacial Surgery Shiga University Of Medical Science
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Kuwahara Toyoko
Department Of Biology Daiichi College Of Pharmaceutical Sciences
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Shimazaki Ken-ichiro
Department Of Chemistry And Department Of Biology Faculty Of Science Kyushu University
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Moriwaki Kaori
Department Of Chemistry Kyushu University
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Takamoto Satomi
Department Of Biology Faculty Of Science Kyushu University
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Ito Akio
Department Of Chemistry Kyushu University
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MA Jichun
Department of Chemistry, Faculty of Science, Kyushu University
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Tanaka Satoshi
Department Of Anesthesia Nagano Municipal Hospital
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Ma Jichun
Department Of Chemistry Faculty Of Science Kyushu University
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Tanaka Satoshi
Department Of Chemistry Faculty Of Science Kyushu University
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Kitano Ken
Nara Inst. Sci. And Technol. Nara Jpn
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Tanaka Satoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tottori University
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ITO Akio
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
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MURASE Toshimichi
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
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NAGAI Motoko
Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University
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Osaki Tetsurou
Fukuoka Industrial Technology Center, Chemical and Textile Industry Research Institute
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Niidome Takuro
Department of Applied Chemistry and Biochemistry, Graduate School of Science and Technology
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Nishio Takenori
Department of Chemistry, Faculty of Science, Kyushu University
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Akao Tetsuyuki
Fukuoka Industrial Technology Center, Chemical and Textile Industry Research Institute
著作論文
- Importance of Residues Carboxyl Terminal Relative to the Cleavage Site in Substrates of Mitochondrial Processing Peptidase for Their Specific Recognition and Cleavage
- Substrate Recognition by Mitochondrial Processing Peptidase toward the Malate Dehydrogenase Precursor
- Role of Basic Amino Acids in the Cleavage of Synthetic Peptide Substrates by Mitochondrial Processing Peptidase
- A Putative Metal-Binding Site in the β Subunit of Rat Mitochondrial Processing Peptidase Is Essential for Its Catalytic Activity
- Dual Subcellular Distribution of Cytochrome b_5 in Plant, Cauliflower, Cells
- Spatial Orientation of Mitochondrial Processing Peptidase and a Preprotein Revealed by Fluorescence Resonance Energy Transfer
- Induction of the H^+ Release from Thylakoid Membranes by Illumination in the Presence of Protonophores at High Concentrations
- Monoamine Oxidase Type B is Localized to Mitochondrial Outer Membranes in Mast Cells, Schwann Cells, Endothelial Cells and Fibroblasts of the Rat Tongue
- Haeme-regulated Degradation of δ-Aminolevulinate Synthase 1 in Rat Liver Mitochondria
- Typical Three-Domain Cry Proteins of Bacillus thuringiensis Strain A1462 Exhibit Cytocidal Activity on Limited Human Cancer Cells
- Recognition of Mitochondrial Protein Precursor Lacking Arginine at Position -2 by Mitochondrial Processing Peptidase : Processing of Bovine Cytochrome P450(SCC) Precursor^1
- Electrostatic Recognition of Matrix Targeting Signal by Mitochondrial Processing Peptidase^1
- Asymptotic behaviour of solutions to non-isothermal phase separation model with constraint in one-dimensional space
- Purification of Bowman-Birk Type Inhibitor of High Molecular Weight from Wisteria Seeds(Biological Chemistry)
- Characterization of Rat Monoamine Oxidase A with Noncovalently-Bound FAD Expressed in Yeast Cells
- Regions of the Molecule Responsible for Substrate Specificity of Monoamine Oxidase A and B: A Chimeric Enzyme Analysis
- Integration of Cytochrome b_5 into Endoplasmic Reticulum Membrane : Participation of Carboxy-Terminal Portion of the Transmembrane Domain
- In Situ Topology of Cytochrome b_5 in the Endoplasmic Reticulum Membrane
- An Inter-Regional Input-Output Simulation Analysis on the Trade Liberalization of Milled Rice
- An Inter-Regional Input-Output Simulation Analysis on the Trade Liberalization of Dairy Products and Starch
- Primary Structure of Rat Monoamine Oxidase A Deduced from cDNA and Its Expression in Rat Tissues(Biological Chemistry)
- Analysis of Recognition Elements for Mitochondrial Processing Peptidase Using Artificial Amino Acids: Roles of the Intervening Portion and ProximalArginine
- Purification and Characterization of β-Amylases from Tubers of Taro, Colocasia antiquorum(Biological Chemistry)
- Tyrosine Residues near the FAD Binding Site Are Critical for FAD Binding and for the Maintenance of the Stable and Active Conformation of Rat Monoamine Oxidase A
- Correlation between Physicochemical Characteristics of Synthetic Cationic Amphiphiles and Their DNA Transfection Ability.
- Effect of Fasting on Fatty Acid Compositions of Tissue Lipids in Rats Fed Corn and Sardine Oils
- Changes in Fatty Acid Profiles of Plasma and Tissues in Rats Fed Fish Oil