Sakano Yoshiyuki | Laboratory Of Biochemistry Department Of Agricultural Chemistry Tokyo University Of Agriculture And
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- Laboratory Of Biochemistry Department Of Agricultural Chemistry Tokyo University Of Agriculture And の論文著者
Laboratory Of Biochemistry Department Of Agricultural Chemistry Tokyo University Of Agriculture And | 論文
- Enzymatic Deglycation of Fructosyl-lysine(Biological Chemistry)
- Chemical Modification of Sulfhydryl Groups in Porcine Pancreatic α-Amylase, and Purification and Properties of the Modified Amylase(Biological Chemistry)
- Subsite Structure and Mode of Action of Native and Modified α-Amylase from Poricine Pancreas(Biological Chemistry)
- Immobilization of Bacillus acidopullulyticus Pullulanase and Properties of the Immobilized Pullulanases
- Synthesis of Maltosyl(α1→6)cyclodextrins through the Reverse Reaction of Thermostable Bacillus acidopullulyticus Pullulanase(Biological Chemistry)