Sugimoto T | Research Institute For Food Science Kyoto University:(present Office)national Food Research Institut
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概要
- SUGIMOTO Toshioの詳細を見る
- 同名の論文著者
- Research Institute For Food Science Kyoto University:(present Office)national Food Research Institutの論文著者
Research Institute For Food Science Kyoto University:(present Office)national Food Research Institut | 論文
- Heterogeneity in Subunit Composition of Glutelin in Rice Protein Bodies(Biological Chemistry)
- Molecular Species in the Protein Body II (PB-II) of Developing Rice Endosperm(Biological Chemistry)
- Improved Extraction of Rice Prolamin
- An H_2O_2-Decomposing System in Cultured Tobacco Cells(Biological Chemistry)
- Water Deficiency-induced Changes in the Contents of Defensive Substances against Active Oxygen in Spinach Leaves(Biological Chemistry)