スポンサーリンク
Research Institute For Food Science Kyoto University:(present Office)national Food Research Institut | 論文
- Heterogeneity in Subunit Composition of Glutelin in Rice Protein Bodies(Biological Chemistry)
- Molecular Species in the Protein Body II (PB-II) of Developing Rice Endosperm(Biological Chemistry)
- Improved Extraction of Rice Prolamin
- An H_2O_2-Decomposing System in Cultured Tobacco Cells(Biological Chemistry)
- Water Deficiency-induced Changes in the Contents of Defensive Substances against Active Oxygen in Spinach Leaves(Biological Chemistry)