Nishiuchi Hiroaki | Ajinomoto Co. Inc

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概要

• NISHIUCHI HIROAKIの詳細を見る
• 同名の論文著者
• Ajinomoto Co. Incの論文著者

関連著者

• Nishiuchi Hiroaki

  Ajinomoto Co. Inc

• Tarutina Marina

  Russian State Collection of Industrial Microorganisms (VKPM), State Research Institute for Genetics and Selection of Industrial Microorganisms

• Dutova Tatiana

  Russian State Collection of Industrial Microorganisms (VKPM), State Research Institute for Genetics and Selection of Industrial Microorganisms

• Yezhova Inna

  Russian State Collection of Industrial Microorganisms (VKPM), State Research Institute for Genetics and Selection of Industrial Microorganisms

• Sineoky Sergey

  Russian State Collection of Industrial Microorganisms (VKPM), State Research Institute for Genetics and Selection of Industrial Microorganisms

• Sugiyama Minetaka

  Department of Biotechnology, Graduate School of Engineering, Osaka University

• Kaneko Yoshinobu

  Department of Biotechnology, Graduate School of Engineering, Osaka University

• Harashima Satoshi

  Department of Biotechnology, Graduate School of Engineering, Osaka University

• NISHIUCHI HIROAKI

  Ajinomoto Co.,Inc.

• Harashima S

  Department Of Biotechnology Graduate School Of Engineering Osaka University

• Kim Yeon-hee

  Dept. Biotech. Grad. Sch. Eng. Osaka Univ.

• Kaneko Y

  Department Of Biotechnology Graduate School Of Engineering Osaka University

• Miwa Haruhumi

  Ajinomoto Co. Inc.

• Kaneko Yoshinobu

  Dept. Biotech. Grad. Sch. Eng. Osaka Univ.

• Harashima Satoshi

  Dept. Biotech. Grad. Sch. Eng. Osaka Univ.

• Chuwattanakul Varesa

  Dept. Biotech. Grad. Sch. Eng. Osaka Univ.

• Sugiyama M

  Department Of Biotechnology Graduate School Of Engineering Osaka University

• Miwa Haruhumi

  Ajinomoto Co. Inc

• Minetaka Sugiyama

  Dept. Biotech. Grad. Sch. Eng. Osaka Univ.

• Nishiuchi Hiroaki

  Ajinomoto Co. Inc.

• Wakabayashi Hidehiko

  Ajinomoto Co. Inc.

• Yamagishi Kazuo

  Ajinomoto Co. Inc.

• Tomita Isao

  Dept. Biotech. Grad. Sch. Eng. Osaka Univ.

• CHUWATTANAKUL Varesa

  Dept. Biotech., Grad. Sch. Eng., Osaka Univ.

• KURATA Kenta

  Dept. Biotech., Grad. Sch. Eng., Osaka Univ.

• KANEKO Yoshinobu

  Dept. Biotech., Grad. Sch. Eng., Osaka Univ.

• HARASHIMA Satoshi

  Dept. Biotech., Grad. Sch. Eng., Osaka Univ.

• KIM YEON-HEE

  Dept. Biotech., Grad. Sch. Eng., Osaka Univ.

• FAHMIDA KHATUN

  Dept. Biotech., Grad. Sch. Eng., Osaka Univ.

• MINETAKA SUGIYAMA

  Dept. Biotech., Grad. Sch. Eng., Osaka Univ.

• MIWA HARUHUMI

  Ajinomoto Co.,Inc.

• Fahmida Khatun

  Dept. Biotech. Grad. Sch. Eng. Osaka Univ.

• Harashima Satoshi

  Department Of Biotechnology Faculty Of Engineering Osaka University

• Kurata Kenta

  Dept. Biotech. Grad. Sch. Eng. Osaka Univ.

• Kaneko Yoshinobu

  Department Of Biotechnology Graduate School Of Engineering Osaka University

• Sugiyama Minetaka

  Department Of Biochemical Engineering & Science Kyushu Institute Of Technology

• Chuwattanakul Varesa

  Department of Biotechnology, Graduate School of Engineering, Osaka University

• Kim Yeon-Hee

  Department of Biotechnology, Graduate School of Engineering, Osaka University

• Chuwattanakul Varesa

  Department Of Biotechnology Graduate School Of Engineering Osaka University

• KOHMURA Masanori

  Ajinomoto Co., Inc.

• WAKABAYASHI Hidehiko

  Ajinomoto Co., Inc.

• Kohmura Masanori

  Ajinomoto Co. Inc.

• Tabira Yukiko

  Ajinomoto Co. Inc.

• Umezawa Yukiko

  Ajinomoto Co. Inc.

• Nishiuchi Hiroaki

  Ajinomoto Co., Inc.

• Yamagishi Kazuo

  Ajinomoto Co., Inc.

• Suehiro Mariko

  Ajinomoto Co., Inc.

• Sugimoto Reiko

  Ajinomoto Co., Inc.

• Harashima Satoshi

  Dept. Biotech, Osaka Univ

• Kaneko Yoshinobu

  Dept. Biotech, Osaka Univ

• Harashima Satoshi

  Dept. Biotec., Grad. Sch. Eng., Osaka Univ.

• Kurata Kenta

  Dept. Biotech. Eng., Osaka Univ.

• KANEKO Yoshinobu

  Department of Biotechnoiogy, Graduate School of Engineering, Osaka University

• HARASHIMA Satoshi

  Department of Biotechnoiogy, Graduate School of Engineering, Osaka University

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著作論文

• 2Bp14 Molecular breeding of Saccharomyces cerevisiae strain with high amount of RNA
• Construction of a Saccharomyces cerevisiae strain with a high level of RNA(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
• A Rapid and Precise Method to Determine Cysteine Content in Food Materials using 4-(aminosulfonyl)-7-fluoro-2,1,3-benzoxadiazole
• An Improved Method to Determine Gamma-glutamylcysteine Content in Foodstuffs Using 4-(Aminosulfonyl)-7-fluoro-2,1,3-benzoxadiazole
• Preparation of a γ-glutamylcysteine-enriched yeast extract from a newly developed GSH2-deficient strain(BREWING AND FOOD TECHNOLOGY)
• Novel method for screening Saccharomyces cerevisiae mutants with increased sulfur-containing compounds : Color-based selection of colonies using the met30 strain(BREWING AND FOOD TECHNOLOGY)
• Novel method for screening Saccharomyces cerevisiae mutants with increased sulfur-containing compounds : Color-based selection of ade1 or ade2 mutants(BREWING AND FOOD TECHNOLOGY)
• A Combination of Flow Cytometry and Traditional Screening Using Chemicals to Isolate High Glutathione-Producing Yeast Mutants
• Novel method for screening Saccharomyces cerevisiae mutants with increased sulfur-containing compounds : Color-based selection of colonies using the met30 strain
• Novel method for screening Saccharomyces cerevisiae mutants with increased sulfur-containing compounds : Color-based selection of ade1 or ade2 mutants

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