岩井 和夫 | Research Institute for Food Science, Kyoto University

スポンサーリンク

概要

• 岩井 和夫の詳細を見る
• 同名の論文著者
• Research Institute for Food Science, Kyoto Universityの論文著者

関連著者

• 岩井 和夫

  Research Institute for Food Science, Kyoto University

• 岩井 和夫

  Research Institute for Food Science Kyoto University

• 池田 雅充

  Research Institute for Food Science, Kyoto University

• 池田 雅充

  京大 食研

• 藤野 舜一

  Research Institute for Food Science, Kyoto University

• 田口 寛

  Research Institute for Food Science, Kyoto University

• 沖中 靖

  Research Institute for Food Science, Kyoto University

著作論文

• PURIFICATION AND PROPERTIES OF THE DIHYDROFOLATE SYNTHETASE FROM PEA SEEDLINGS
• PURIFICATION AND PROPERTIES OF THE DIHY DROFOLATE SYNTHETASE FROM SERRATIA INDICA
• THE INTRACELLULAR LOCALIZATION AND STABILITY OF THE DIHYDROFOLATE SYNTHETASE IN PEA SEEDLINGS
• Nutritional requirements for folate compounds and some enzyme activities involved in the folate biosynthesis.
• Some characteristics of the dihydrofolate synthetase from Serratia indica.
• Purification and properties of quinolinate phosphoribosyltransferase from the "shitake" mushroom (Lentinus edodes).
• The Biosynthesis of Folic Acid Compounds in Plants:V. Reaction Mechanism of the Dihydropteroate-synthesizing Enzyme from Pea Seedlings

スポンサーリンク