池田 雅充 | Research Institute for Food Science, Kyoto University
スポンサーリンク
概要
関連著者
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岩井 和夫
Research Institute for Food Science, Kyoto University
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池田 雅充
Research Institute for Food Science, Kyoto University
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岩井 和夫
Research Institute for Food Science Kyoto University
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池田 雅充
京大 食研
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藤野 舜一
Research Institute for Food Science, Kyoto University
著作論文
- PURIFICATION AND PROPERTIES OF THE DIHYDROFOLATE SYNTHETASE FROM PEA SEEDLINGS
- PURIFICATION AND PROPERTIES OF THE DIHY DROFOLATE SYNTHETASE FROM SERRATIA INDICA
- THE INTRACELLULAR LOCALIZATION AND STABILITY OF THE DIHYDROFOLATE SYNTHETASE IN PEA SEEDLINGS
- Nutritional requirements for folate compounds and some enzyme activities involved in the folate biosynthesis.
- Some characteristics of the dihydrofolate synthetase from Serratia indica.