Furugori Michiyo | School Of Food And Nutritional Sciences University Of Shizuoka
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概要
関連著者
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SHIMOI KAYOKO
Laboratory of Food Hygiene, School of Food and Nutritional Sciences, University of Shizuoka
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Shimoi K
Laboratory Of Food Hygiene School Of Food And Nutritional Sciences University Of Shizuoka
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Shimoi Kayoko
School Of Food And Nutritional Sciences University Of Shizuoka
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Kinae N
Laboratory Of Food Hygiene School Of Food And Nutritional Sciences University Of Shizuoka
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Kinae Naohide
School Of Food And Nutritional Sciences University Of Shizuoka
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Kinae Naohide
School Of Food And Nutritional Science University Of Shizuoka
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FURUGORI Michiyo
School of Food and Nutritional Sciences, University of Shizuoka
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Furugori Michiyo
School Of Food And Nutritional Sciences University Of Shizuoka
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Nishikawa Akiyoshi
Division of Pathology, National Institute of Health Sciences
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TOYOKUNI Shinya
Department of Pathology and Biology of Disease, Graduate School of Medicine, Kyoto University
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TAKAHASHI Michihito
Division of Pathology, Biological Safety Research Center, National Institute of Health Sciences
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Nishikawa Akiyoshi
Division Of Pathology Biology Safety Research Center National Institute Of Health Sciences
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TANISHO Tatsuyuki
School of Food and Nutritional Sciences, University of Shizuoka
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IMAMURA Nozomi
School of Food and Nutritional Sciences, University of Shizuoka
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Takahashi Michihito
Division Of Pathology National Institute Of Health Sciences
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Toyokuni Shinya
Department Of Pathology And Biological Responses Graduate School Of Medicine Nagoya University
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Toyokuni Shinya
Department Of Pathology And Biology Of Diseases Graduate School Of Medicine Kyoto University
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Imamura Nozomi
School Of Food And Nutritional Sciences University Of Shizuoka
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SHEN Bingrong
School of Food and Nutritional Sciences, University of Shizuoka
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MOCHIZUKI Rika
School of Food and Nutritional Sciences, University of Shizuoka
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Shen Bingrong
School Of Food And Nutritional Sciences University Of Shizuoka
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Mochizuki Rika
School Of Food And Nutritional Sciences University Of Shizuoka
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Tanisho Tatsuyuki
School Of Food And Nutritional Sciences University Of Shizuoka
著作論文
- Toxicity and Decomposition Potency of 3-Chloro-4-(dichloromethyl)-5-hydroxy-2 (5H)-furanone (MX) (Proceedings of the 23rd Symposium on Toxicology and Environmental Health)
- Protection by αG-Rutin, a Water-soluble Antioxidant Flavonoid, against Renal Damage in Mice Treated with Ferric Nitrilotriacetate