Shimoi K | Laboratory Of Food Hygiene School Of Food And Nutritional Sciences University Of Shizuoka
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概要
- 同名の論文著者
- Laboratory Of Food Hygiene School Of Food And Nutritional Sciences University Of Shizuokaの論文著者
関連著者
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SHIMOI KAYOKO
Laboratory of Food Hygiene, School of Food and Nutritional Sciences, University of Shizuoka
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Shimoi K
Laboratory Of Food Hygiene School Of Food And Nutritional Sciences University Of Shizuoka
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Kinae N
Laboratory Of Food Hygiene School Of Food And Nutritional Sciences University Of Shizuoka
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Kinae Naohide
School Of Food And Nutritional Sciences University Of Shizuoka
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Mori T
Ri Center Nara Medical Univ.
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Shimoi Kayoko
School Of Food And Nutritional Sciences University Of Shizuoka
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Kinae Naohide
School Of Food And Nutritional Science University Of Shizuoka
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Wakabayashi K
National Cancer Res. Inst. Tokyo Jpn
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FURUGORI Michiyo
School of Food and Nutritional Sciences, University of Shizuoka
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Mori Toshio
Ri Center Nara Medical Univ.
著作論文
- 3-Amino-1, 4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) Sensitizes Mammalian Cells to UV Radiation by Causing The S-Phase Arrest, Not by Inhibiting The Repair of DNA Damage as Observed in Escherichia coli
- Toxicity and Decomposition Potency of 3-Chloro-4-(dichloromethyl)-5-hydroxy-2 (5H)-furanone (MX) (Proceedings of the 23rd Symposium on Toxicology and Environmental Health)
- Protection by αG-Rutin, a Water-soluble Antioxidant Flavonoid, against Renal Damage in Mice Treated with Ferric Nitrilotriacetate
- Trp-P-1 inhibits the removal of both cyclobutane dimers and (6-4)photoproducts from the DNA of ultraviolet-inadiated E.coli.