Kayahara Hiroshi | Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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概要
- KAYAHARA Hiroshiの詳細を見る
- 同名の論文著者
- Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu Universityの論文著者
関連著者
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Kayahara Hiroshi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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KAYAHARA Hiroshi
Department of Agricultural Chemistry, Faculty of Agriculture, Shinshu University
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KAYAHARA Hiroshi
Department of Bioscience and Biotechnology, Shinshu University
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Tadasa Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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茅原 紘
長春中医薬大学国際科学研究センター
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茅原 紘
信州大学農学部応用生命科学科
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Inagaki Takeshi
Department Of Bioscience And Biotechnology Shinshu University
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Inagaki Takeshi
Department Of Aging Medicine And Geriatrics Shinshu University School Of Medicine
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Tadasa K
Division Of Bio-organic Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Nagaoka Hiroyuki
The United Graduate School Of Agricultural Science Gifu University:sanyo Shokuhin Co. Ltd.
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Wakabayashi Yasushi
Department of Medicine III, Hamamatsu University School of Medicine
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Wakabayashi Yasushi
Department Of Basic Nursing Hamamatsu University School Of Medicine
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Wakabayashi Yasushi
Department Of Bioscience And Biotechnology Shinshu University
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Nakamura Kozo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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NAGAOKA Hiroyuki
Sanyo Shokuhin Co., Ltd.
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Tian Yi-ling
College Of Food Science And Technology Of The Agricultural University Of Hebei
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CUI Tong
College of Food Science and Technology of the Agricultural University of Hebei
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TIAN Su
Department of Nutrition and Food Hygiene, Hebei Medical University
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Tian Su
Department Of Nutrition And Food Hygiene Hebei Medical University
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TANAKA Hiroshi
Laboratory of Environmental biology, Graduate school of Science and Technology, Yamaguchi University
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NAKAMURA Toshiko
Department of Physics, College of General Education, Osaka University
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Kayahara Hiroshi
Department Of Bioscience And Biotechnology Shinshu University
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SHIMODA Ichizo
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Nakamura Kozo
Department Of Agricultural Chemistry The University Of Tokyo
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NAGAOKA Hiroyuki
The United Graduate School of Agricultural Science, Gifu University
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Nagaoka H
Sanyo Shokuhin Co. Ltd. Gunma Jpn
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Nagaoka Hiroyuki
Sanyo Shokuhin Co. Ltd.
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Shimoda Ichizo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Kobayashi Yoshikane
The United Graduate School of Agricultural Science, Gfu University
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Kobayashi Yoshikane
The United Graduate School Of Agricultural Science Gfu University
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Nakamura Toshiko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
著作論文
- Resolution and Synthesis of Optically Active Alcohols with Immobilized Ovalbumin and Pea Protein as New Bio-catalysts
- Polyphenolic Content and Physiological Activities of Chinese Hawthorn Extracts
- Effects of Normal and Their Branched Alcohols with Structurally Minimal Variation on Kinetic Parameters in Thermolysin-catalyzed Peptide Hydrolysis and Synthesis of N-(Benzyloxycarbonyl)-L-phenylalanyl-L-phenylalanine and Its Methyl Ester
- Modification Effects of Organic Solvents on Microenvironment of the Enzyme in Thermolysin-catalyzed Peptide Synthesis of N-(Benzyloxycarbonyl)-L-phenylalanyl-L-phenylalanine Methyl Ester
- A Trial of Peptide Synthesis Using Angiotensin-I Converting Enzyme (ACE)
- Resolution and Synthesis of Optically Active Alcohols with Immobilized Water-soluble Proteins from Green Pea, Soybean and Buckwheat as New Bio-catalysts
- Resolution and Synthesis of (S)-1(2-Naphthyl)ethanol with Immobilized Pea Protein : As a New Biocatalyst
- Synthesis of Amino Acid Derivatives of Kojic Acid and Their Tyrosinase Inhibitory Activity