KAYAHARA Hiroshi | Department of Bioscience and Biotechnology, Shinshu University

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概要

• KAYAHARA Hiroshiの詳細を見る
• 同名の論文著者
• Department of Bioscience and Biotechnology, Shinshu Universityの論文著者

関連著者

• KAYAHARA Hiroshi

  Department of Bioscience and Biotechnology, Shinshu University

• Kayahara Hiroshi

  Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University

• KAYAHARA Hiroshi

  Department of Agricultural Chemistry, Faculty of Agriculture, Shinshu University

• 茅原 紘

  長春中医薬大学国際科学研究センター

• 茅原 紘

  信州大学農学部応用生命科学科

• Inagaki Takeshi

  Department Of Bioscience And Biotechnology Shinshu University

• Inagaki Takeshi

  Department Of Aging Medicine And Geriatrics Shinshu University School Of Medicine

• Tadasa K

  Division Of Bio-organic Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture

• Tadasa Koji

  Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University

• Wakabayashi Yasushi

  Department of Medicine III, Hamamatsu University School of Medicine

• Wakabayashi Yasushi

  Department Of Basic Nursing Hamamatsu University School Of Medicine

• Wakabayashi Yasushi

  Department Of Bioscience And Biotechnology Shinshu University

• Nakamura Kozo

  Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University

• NAGAOKA Hiroyuki

  Sanyo Shokuhin Co., Ltd.

• Tian Yi-ling

  College Of Food Science And Technology Of The Agricultural University Of Hebei

• CUI Tong

  College of Food Science and Technology of the Agricultural University of Hebei

• TIAN Su

  Department of Nutrition and Food Hygiene, Hebei Medical University

• Tian Su

  Department Of Nutrition And Food Hygiene Hebei Medical University

• Kayahara Hiroshi

  Department Of Bioscience And Biotechnology Shinshu University

• Nakamura Kozo

  Department Of Agricultural Chemistry The University Of Tokyo

• Nagaoka H

  Sanyo Shokuhin Co. Ltd. Gunma Jpn

• Nagaoka Hiroyuki

  Sanyo Shokuhin Co. Ltd.

• Nagaoka Hiroyuki

  The United Graduate School Of Agricultural Science Gifu University:sanyo Shokuhin Co. Ltd.

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著作論文

• Resolution and Synthesis of Optically Active Alcohols with Immobilized Ovalbumin and Pea Protein as New Bio-catalysts
• Polyphenolic Content and Physiological Activities of Chinese Hawthorn Extracts
• Effects of Normal and Their Branched Alcohols with Structurally Minimal Variation on Kinetic Parameters in Thermolysin-catalyzed Peptide Hydrolysis and Synthesis of N-(Benzyloxycarbonyl)-L-phenylalanyl-L-phenylalanine and Its Methyl Ester
• Modification Effects of Organic Solvents on Microenvironment of the Enzyme in Thermolysin-catalyzed Peptide Synthesis of N-(Benzyloxycarbonyl)-L-phenylalanyl-L-phenylalanine Methyl Ester
• Resolution and Synthesis of (S)-1(2-Naphthyl)ethanol with Immobilized Pea Protein : As a New Biocatalyst

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