Ojima Takao | Laboratory Of Biochemistry And Biotechnology Graduate School Of Fisheries Sciences Hokkaido Universi
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Laboratory Of Biochemistry And Biotechnology Graduate School Of Fisheries Sciences Hokkaido Universi | 論文
- Comparative study on general properties of alginate lyases from some marine gastropod mollusks
- N-Terminal Modification and Its Effect on the Biochemical Characteristics of Akazara Scallop Tropomyosins Expressed in Escherichia coli
- Preparation of β-1,3-glucanase from scallop mid-gut gland drips and its use for production of novel heterooligosaccharides
- Heat-induced structural changes and aggregation of walleye pollack myosin in the light meromyosin region
- Heat-stability and primary structure of the major alginate lyase isozyme LbAly35 from Littorina brevicula