Kageyama Bunji | Bioprocess Research And Development Production Department Shionogi And Co. Ltd.
スポンサーリンク
概要
- KAGEYAMA Bunjiの詳細を見る
- 同名の論文著者
- Bioprocess Research And Development Production Department Shionogi And Co. Ltd.の論文著者
関連著者
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Yagi Shigeo
Bioprocess Program Process R&d Laboratories Shionogi & Co.ltd.
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Sonoyama T
Bioprocess Research & Development Manufacturing Division Shionogi & Co. Ltd.
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KAGEYAMA BUNJI
Bioprocess Research and Development, Production Department, Shionogi and Co., Ltd.,
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Kageyama Bunji
Bioprocess Research And Development Production Department Shionogi And Co. Ltd.
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Yagi Shigeo
Biotechnology Development Department Of Production Shionogi & Co. Ltd.
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Sonoyama Takayasu
Biotechnology Development Department Of Production Shionogi & Co. Ltd.
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KAGEYAMA Bunji
Biotechnology Development, Department of Production, Shionogi & Co., Ltd.
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Mitsushima K
Bioprocess Program Process R&d Laboratories Shionogi & Co.ltd.
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SONOYAMA TAKAYASU
Bioprocess Research & Development, Manufacturing Division, Shionogi & Co. Ltd.,
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KOBAYASHI KOBEE
Bioprocess Research and Development, Production Department, Shionogi and Co., Ltd.,
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YAGI Shigeo
Bio-process Research and Development, Department of Production, Shionogi & Co., Ltd.
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KAGEYAMA Bunji
Bio-process Research and Development, Department of Production, Shionogi & Co., Ltd.
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SONOYAMA Takayasu
Bio-process Research and Development, Department of Production, Shionogi & Co., Ltd.
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MITSUSHIMA Kenji
Biotechnology Development, Department of Production, Shionogi and Co., Ltd.
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Kobayashi Kobee
Bioprocess Research And Development Production Department Shionogi And Co. Ltd.
著作論文
- A Novel Method of Immobilizing Penicillin Acylase on Basic Anion Exchange Resin with Hyxamethylene Diisocyanate and p-Hedroxybenzaldehyde
- Stimulative Effect of Nitrate on the Production of 2-Keto-L-gulonate from 2,5-Diketo-D-gluconate by a Mutant Strain Derived from Corynebacterium sp.(Microbiology & Fermentation Industry)
- Facultatively Anaerobic Bacteria Showing High Productivities of 2,5-Diketo-D-gluconate from D-Glucose(Microbiology & Fermentation Industry)
- Biochemical Aspects of 2-Keto-L-gulonate Accumulation from 2,5-Diketo-D-gluconate by Corynebacterium sp. and Its Mutants(Microbiology & Fermentation Industry)