KOBAYASHI Shoichi | Japan Confectionery and Innovative Food Ingredients Research Center
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概要
- KOBAYASHI Shoichiの詳細を見る
- 同名の論文著者
- Japan Confectionery and Innovative Food Ingredients Research Centerの論文著者
関連著者
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Nakamura Megumi
Department Of Cardiology Shinshu Univeristy
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MIWA Shoji
Department of Natural Resources and Food Processing, Ishikawa Agricultural Research Center
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OKUNO Michiko
Iwata Chemical Co., Ltd.
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MIYAZAKI Hisako
Iwata Chemical Co., Ltd.
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TAKASE Nao
Laboratory of Food and Health Science, Department of Agro-Bioscience, Faculty of Agriculture, Iwate
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HAYAKAWA Sachio
Japan Confectionery and Innovative Food Ingredients Research Center
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KOBAYASHI Shoichi
Japan Confectionery and Innovative Food Ingredients Research Center
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WATANABE Jun
Functional Food Factor Laboratory, Food Function Division, National Food Research Institute, Nationa
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ISHIKAWA-TAKANO Yuko
Functional Food Factor Laboratory, Food Function Division, National Food Research Institute, Nationa
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MIURA Makoto
Laboratory of Food and Health Science, Department of Agro-Bioscience, Faculty of Agriculture, Iwate
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Ishikawa Takano
Functional Food Factor Laboratory Food Function Division National Food Research Institute National A
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Watanabe Jun
Functional Food Factor Lab. Food Function Div. National Food Res. Inst. National Agriculture And Foo
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Miura Makoto
Laboratory Of Food And Health Science Department Of Agro-bioscience Faculty Of Agriculture Iwate Uni
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Okuno Michiko
Iwata Chemical Co. Ltd.
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Miwa Shoji
Department Of Natural Resources And Food Processing Ishikawa Agricultural Research Center
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Takase Nao
Laboratory Of Food And Health Science Department Of Agro-bioscience Faculty Of Agriculture Iwate Uni
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Miyazaki Hisako
Iwata Chemical Co. Ltd.
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Nakamura Megumi
Department Of Natural Resources And Food Processing Ishikawa Agricultural Research Center
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Watanabe Jun
Functional Food Factor Laboratory Food Function Division National Food Research Institute National A
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MIURA Makoto
Laboratory of Animal Products Chemistry, Faculty of Agriculture, Tohoku University
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Nakamura Megumi
Department of Anatomy and Embryology, University of Tsukuba, 1-1-1, Tennodai, Tsukuba, Ibaraki 305-8575, Japan
著作論文
- Production of Starch with Antioxidative Activity by Baking Starch with Organic Acids
- Production of Starch with Antioxidative Activity by Baking Starch with Organic Acids