TAKASE Nao | Laboratory of Food and Health Science, Department of Agro-Bioscience, Faculty of Agriculture, Iwate
スポンサーリンク
概要
- 同名の論文著者
- Laboratory of Food and Health Science, Department of Agro-Bioscience, Faculty of Agriculture, Iwate の論文著者
関連著者
-
Nakamura Megumi
Department Of Cardiology Shinshu Univeristy
-
MIWA Shoji
Department of Natural Resources and Food Processing, Ishikawa Agricultural Research Center
-
OKUNO Michiko
Iwata Chemical Co., Ltd.
-
MIYAZAKI Hisako
Iwata Chemical Co., Ltd.
-
TAKASE Nao
Laboratory of Food and Health Science, Department of Agro-Bioscience, Faculty of Agriculture, Iwate
-
HAYAKAWA Sachio
Japan Confectionery and Innovative Food Ingredients Research Center
-
KOBAYASHI Shoichi
Japan Confectionery and Innovative Food Ingredients Research Center
-
WATANABE Jun
Functional Food Factor Laboratory, Food Function Division, National Food Research Institute, Nationa
-
ISHIKAWA-TAKANO Yuko
Functional Food Factor Laboratory, Food Function Division, National Food Research Institute, Nationa
-
MIURA Makoto
Laboratory of Food and Health Science, Department of Agro-Bioscience, Faculty of Agriculture, Iwate
-
Ishikawa Takano
Functional Food Factor Laboratory Food Function Division National Food Research Institute National A
-
Watanabe Jun
Functional Food Factor Lab. Food Function Div. National Food Res. Inst. National Agriculture And Foo
-
Miura Makoto
Laboratory Of Food And Health Science Department Of Agro-bioscience Faculty Of Agriculture Iwate Uni
-
Okuno Michiko
Iwata Chemical Co. Ltd.
-
Miwa Shoji
Department Of Natural Resources And Food Processing Ishikawa Agricultural Research Center
-
Takase Nao
Laboratory Of Food And Health Science Department Of Agro-bioscience Faculty Of Agriculture Iwate Uni
-
Miyazaki Hisako
Iwata Chemical Co. Ltd.
-
Nakamura Megumi
Department Of Natural Resources And Food Processing Ishikawa Agricultural Research Center
-
Watanabe Jun
Functional Food Factor Laboratory Food Function Division National Food Research Institute National A
-
MIURA Makoto
Laboratory of Animal Products Chemistry, Faculty of Agriculture, Tohoku University
-
Nakamura Megumi
Department of Anatomy and Embryology, University of Tsukuba, 1-1-1, Tennodai, Tsukuba, Ibaraki 305-8575, Japan
著作論文
- Production of Starch with Antioxidative Activity by Baking Starch with Organic Acids
- Production of Starch with Antioxidative Activity by Baking Starch with Organic Acids