Odagima Claudia | School Of Food And Nutritional Sciences The University Of Shizuoka
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概要
School Of Food And Nutritional Sciences The University Of Shizuoka | 論文
- Absorption and Metabolism of Quercetin in Caco-2 Cells
- Molecular Stability of Chicken and Rabbit Immunoglobulin G
- Stabilization of the Tight Junction of the Intestinal Caco-2 Cell Monolayer by Milk Whey Proteins
- Superoxide Dismutase Inhibition of Oxidation of Ubiquinol and Concomitant Formation of Hydrogen Peroxide
- Serum Cholesterol Reduction and Cholesterol Absorption Inhibition in CaCo-2 Cells by a Soyprotein Peptic Hydrolyzate