Tanaka Ayako | Laboratory Of Organic And Food Chemistry School Of Food And Nutritional Sciences University Of Shizu
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Laboratory Of Organic And Food Chemistry School Of Food And Nutritional Sciences University Of Shizu | 論文
- Synthesis of 1-Deoxy-L-rhamnojirimycin and Its Inhibitory Action against α-L-Rhamnosidase
- Synthesis of α-L-Mannopyranosyl-containing Disaccharides and Phenols as Substrates for the α-L-Mannosidase Activity of Commercial Naringinase
- Facile Synthesis of Methyl 2-O-α-L-rhamnopyranosyl-α-L-rhamnopyranoside and Methyl 2-O-α-L-mannopyranosyl-α-L-rhamnopyranoside
- Syntheses of Isoflavones and Isoflavone Glycosides, and Their Inhibitory Activity against Bovine Liver β-Galactosidase