橋本 文雄 | Faculty of Pharmaceutical Sciences, Kyushu University
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概要
関連著者
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橋本 文雄
Faculty of Pharmaceutical Sciences, Kyushu University
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橋本 文雄
Faculty Of Pharmaceutical Sciences Kyushu University
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野中 源一郎
九州大学薬学部
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野中 源一郎
Faculty of Pharmaceutical Sciences, Kyushu University 62
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西岡 五夫
Faculty of Pharmaceutical Sciences, Kyushu University 62
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西岡 五夫
Faculty Of Pharmaceutical Sciences Kyushu University
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西岡 五夫
九州大学薬学部
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野原 稔弘
Faculty of Pharmaceutical Sciences, Kumamoto University
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野原 稔弘
崇城大薬
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野原 稔弘
Faculty Of Pharmaceutical Sciences Kumamoto University
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野原 稔弘
熊本大 大学院 医学薬学研究部
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橋本 文雄
熊本大薬
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金城 順英
Faculty of Pharmaceutical Sciences, Kumamoto University
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野原 稔弘
熊本大学薬学部
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金城 順英
熊本大学薬学部
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金城 順英
熊本大学 医薬
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矢原 正治
Faculty of Pharmaceutical Sciences, Kumamoto University
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野原 稔弘
熊本大学 医薬
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野原 稔弘
熊本大薬
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吉田 尚利
Faculty of Pharmaceutical Sciences, Hokkaido University
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西岡 五夫
()
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金城 順英
熊本大学 薬
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矢原 正治
熊本大学薬学部
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喜志多 文子
Faculty of Pharmaceutical Sciences, Kumamoto University
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渡辺 一貴
Faculty of Pharmaceutical Sciences, Kumamoto University
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李 〓雲
Faculty of Pharmaceutical Sciences, Kumamoto University
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矢原 正治
Faculty Of Pharmaceutical Sciences Kumamoto University
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吉田 尚利
Faculty Of Pharmaceutical Sciences Hokkaido University
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李 〓雲
Faculty Of Pharmaceutical Sciences Kumamoto University
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渡辺 一貴
Faculty Of Pharmaceutical Sciences Kumamoto University
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喜志多 文子
Faculty Of Pharmaceutical Sciences Kumamoto University
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金城 順英
Faculty Of Pharmaceutical Sciences Fukuoka University
著作論文
- Tannins and Related Compounds. CXIV. Structure of Novel Fermentation Products, Theogallinin, Theaflavonin and Desgalloyl Theaflavonin from Black Tea, and Changes of Tea Leaf Polyphenols during Fermentation
- Tannins and Related Compounds. XC. : 8-C-Ascorbyl (-)-Epigallocatechin 3-O-Gallate and Novel Dimeric Flavan -3-ols, Oolonghomobisflavans A and B, from Oolong Tea. (3)
- Tannins and Related Compounds. LXXVII. : Novel Chalcan-flavan Dimers, Assamicains A, B and C, and a New Flavan-3-ol and Proanthocyanidins from the Fresh Leaves of Camella sinensis L. var. assamica KITAMURA
- Tannins and Related Compounds. LXIX. : Isolation and Structure Elucidation of B, B'-Linked Bisflavanoids, Theasinensins D-G and Oolongtheanin from Oolong Tea. (2)
- Tannins and Related Compounds. LVI. Isolation of Four New Acylated Flavan-3-ols from Oolong Tea. (1)(Organic,Chemical)
- Tannins and Related Compouns. XXXVI. : Isolation and Structures of Theaflagallins, New Red Pigments from Black Tea
- Five New Triterpene Glycosides from Russell Lupine
- Steroidal Glycosides from Solanum dulcamara