Yamanishi R | Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima
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- Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushimaの論文著者
Dep. Of Food Sci. Graduate School Of Nutrition And Biosciences The Univ. Of Tokushima | 論文
- Antidepressant Effect of Extracts from Ginkgo biloba Leaves in Behavioral Models(Medicinal Chemistry)
- Different Profiles of Quercetin Metabolites in Rat Plasma : Comparison of Two Administration Methods
- Antidepressant-Like Effect of Onion (Allium cepa L.) Powder in a Rat Behavioral Model of Depression
- Stress control and human nutrition
- Pharmacology in Health Food : Metabolism of Quercetin In Vivo and Its Protective Effect Against Arteriosclerosis