KANKAANPAA Pasi | Department of Biochemistry and Food Chemistry, University of Turku
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概要
- KANKAANPAA Pasiの詳細を見る
- 同名の論文著者
- Department of Biochemistry and Food Chemistry, University of Turkuの論文著者
関連著者
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KANKAANPAA Pasi
Department of Biochemistry and Food Chemistry, University of Turku
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Kankaanpaa Pasi
Department Of Biochemistry And Food Chemistry University Of Turku
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OUWEHAND Arthur
Department of Biochemistry and Food Chemistry, University of Turku
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Ouwehand A
Department Of Biochemistry And Food Chemistry University Of Turku
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Salminen S
Departments Of Biochemistry And Food Chemistry University Of Turku
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Salminen Seppo
Key Centre For Applied And Nutritional Toxicology Rmit-university
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Salminen Seppo
Department Of Biochemistry And Food Chemistry University Of Turku
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TAHVONEN Raija
Department of Biochemistry and Food Chemistry, University of Turku
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Tahvonen Raija
Department Of Biochemistry And Food Chemistry University Of Turku
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Ouwehand Arthur
Department Of Biochemistry And Food Chemistry University Of Turku
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Suomalainen Tarja
Division Of Research And Development Valio Ltd.
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EL-NEZAMI Hani
Key Centre for Applied and Nutritional Toxicology, RMIT-University
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MYKKANEN Hannu
Department of Clinical Nutrition, University of Kuopio
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AHOKAS Jorma
Key Centre for Applied and Nutritional Toxicology, RMIT-University
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HALTTUNEN Teemu
Department of Biochemistry and Food Chemistry, University of Turku
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Ahokas Jorma
Key Centre For Applied And Nutritional Toxicology Rmit-university
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Mykkanen Hannu
Department Of Clinical Nutrition University Of Kuopio
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El-nezami Hani
Key Centre For Applied And Nutritional Toxicology Rmit-university
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Halttunen Teemu
Department Of Biochemistry And Food Chemistry University Of Turku
著作論文
- Ability of a Mixture of Lactobacillus and Propionibacterium to Influence the Faecal Aflatoxin Content in Healthy Egyptian Volunteers : A Pilot Clinical Study
- Cadmium Removal by Lactic Acid Bacteria